* Note: These roasting times are simply guidelines as cooking times may vary from oven to oven.
| Category | Meat Cut | Oven Temperature (Celsius) | Approx. Cooking Time | Safe Minimum Internal Temperature |
| Beef | Striploin | 180˚C | 44 mins per kg + 20 mins over * | 65˚C |
| Rib Eye Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Rib of Beef on the bone | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Whole Fillet of Beef | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Sirloin Roast | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Housekeepers Cut | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Tailend Corned Beef | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Pork | Free Range Pork Belly | 180˚C | 44 mins per kg + 20 mins over * | 72˚C |
| Free Range Pork Loin | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Free Range Pork Shoulder | 170˚C | 3hrs total * | 72˚C | |
| Free Range Leg of pork | 180˚C | 3hrs total * | 72˚C | |
| Free Range Pork Loin stuffed | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Free Range Pork fillet | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Free Range Pork fillet stuffed | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Free Range Pork Neck | 180˚C | 44 mins per kg + 20 mins over * | 72˚C | |
| Chicken | Whole Chicken | 180˚C | 1.5-2 hrs total * | 74˚C |
| Chicken Supreme Bone in | 180˚C | 45 minutes * | 74˚C | |
| Chicken legs or Thighs | 180˚C | 40-50 minutes * | 74˚C | |
| Lamb | Full Leg of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C |
| Half Leg of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Rack of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C | |
| Stuffed Rack of Lamb | 180˚C | 44 mins per kg + 20 mins over * | 65˚C |
