Lamb Leg Boned & Rolled (1.5-1.7kg)

35.00

A boneless leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving. (Approx 1.5 – 1.7 kg)

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Description

A boneless leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving. (Approx 1.5 – 1.7 kg)

Additional information

Weight1.5 kg

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