Pork Fillet 400grm

5.00

Pork fillet is a lean, delicately flavored meat.  It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes (approx 400grm)

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Description

Pork fillet is a lean, delicately flavored meat.  It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes (approx 400grm)

Additional information

Weight0.4 kg

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